Hiring Employees Part 2: How To Reduce Staff Turnover
With an estimated 74% annual turnover rate in the foodservice industry, it can sometimes feel like you’re constantly hiring and training new employees. But you can reduce staff turnover with a few...
View ArticleKeeping Training Costs Down – Simple Tips
Want to know one of the biggest hidden challenges in running any coffee shop or restaurant? Keeping training costs down. Every day spent training means lost productivity or additional labor costs in...
View ArticleTips For Building Your Staff
We recently brought you a few handy hiring tips, and ideas for reducing staff turnover. Then just the other day, we stumbled upon a few more ideas for building your staff that we think are worth adding...
View ArticleFive Tips For Employee Reviews at Your Coffee Business
Someone once said that employee reviews are like fruitcakes: They come around once a year whether you want them to or not. But to alleviate the stress of it all and to help your staff grow, human...
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Improve Your Syrup Strategy: Three Tips to Cut Costs
Syrup can be tricky. On one hand, you want to serve customers memorable, delicious drinks that bring them back again and again. On the other hand, you want your drinks to be profitable — and that...
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